The Therapeutic Potential of Apigenin - PMC - National Center for
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472148/
Mar 15, 2019 · Apigenin is present principally as glycosylated in significant amount in vegetables (parsley, celery, onions) fruits (oranges), herbs (chamomile, thyme, oregano, basil), and plant-based beverages (tea, beer, and wine) . The present review is focused on the health-promoting effects of apigenin, in particular through in vivo research.
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