Auguste Escoffier | French Culinary Pioneer & Innovator
https://www.britannica.com/biography/Auguste-Escoffier
WEBFeb 29, 2024 · Auguste Escoffier (born October 28, 1846, Villeneuve-Loubet, France—died February 12, 1935, Monte-Carlo, Monaco) was a French culinary artist, known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel, both in London.
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