Easy Apple Dumplings - Belly Full
https://bellyfull.net/easy-country-apple-dumplings/
DirectionsStep1Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.Step2Cut each apple into 4 wedges.Step3Separate the crescent dough into 8 triangles.Step4Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.Step5In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.Step6Drizzle butter mixture over the dough.Step7Pour the 7up to the sides of the dumplings (not on top) so a nice crust is formed while baking.Step8Bake until golden brown and apples are tender when pierced with a fork, about 40 minutes. Remove from the oven and let stand 10 minutes.Step9Serve for breakfast or make it a dessert with some vanilla ice cream!IngredientsIngredients2 Small Apples (peeled, cored, and patted dry)8 ounces tubesRefrigerated Pillsbury Crescent Roll Dough½ cupUnsalted Butter⅓ cupGranulated Sugar⅓ cupBrown Sugar1 teaspoonCinnamon¾ cup7Up Soda (see note below)add Vanilla Ice Cream (for serving, optional)NutritionalNutritional297 Calories17 gTotal Fat30 mgCholesterol36 gCarbohydrate229 mgSodium1 gProteinFrom bellyfull.netRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Dumplings Recipe
DA: 51 PA: 65 MOZ Rank: 38 Up or Down: Up