Tandoori Chicken - Once Upon a Chef
https://www.onceuponachef.com/recipes/crispy-tandoori-chicken-drumsticks-mango-chutney.html
DirectionsStep1In a small pan over medium-low heat, combine the paprika, garam masala, cumin, coriander, turmeric and cayenne pepper. Cook, stirring frequently, for about 2 minutes, until spices are fragrant.Step2Add the spices to a blender or mini food processor, along with the ginger, garlic, Greek yogurt, lime zest and juice, oil and salt; process until smooth.Step3Using a very sharp knife, make 2 or 3 slashes in each drumstick (be careful; they are slippery). Place the drumsticks in a large bowl and toss with the marinade. Cover and refrigerate for at least 3 hours or overnight.Step4Preheat the oven to 450°F. Line a baking sheet with heavy duty aluminum foil (for easy clean-up) and set an oven-proof rack over top. Spray the rack with nonstick cooking spray or grease with vegetable oil.Step5Arrange the chicken on the rack, leaving a bit of space between the pieces. Spoon any marinade left in the bowl evenly over the drumsticks. Roast for 45 minutes, turning once midway through, until the chicken is …IngredientsIngredients1 tablespoonPaprika1 tablespoonGaram Masala (substitute curry powder if you ca n't find it)1 tablespoonGround Cumin1 tablespoonGround Coriander½ teaspoonGround Turmeric½ teaspoonCayenne Pepper (use 1/4 teaspoon for less heat)3 tablespoonsFresh Ginger (peeled and roughly chopped)7 Garlic Cloves (peeled and roughly chopped)¼ cupWhole Milk Greek Yogurt1 Lime (about 1 teaspoon zest and 2 tablespoons juice, Zest and juice from)¼ cupVegetable Oil2 ½ teaspoonsSalt12 Chicken Drumsticks (about 4 pounds)1 (9 ounce) jarMango Chutney (for serving, optional)add sprigsCilantro (for garnishing the platter, optional)add Lime Wedges (for serving, optional)See moreNutritionalNutritional807 Calories53 gTotal Fat369 mgCholesterol8 gCarbohydrate1,880 mgSodium73 gProteinFrom onceuponachef.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 91 PA: 63 MOZ Rank: 38 Up or Down: Up
