Crock Pot Pork Chops (Easy & Tender!) - Wholesome Yum
https://www.wholesomeyum.com/crock-pot-pork-chops/
DirectionsStep1Pat the pork chops dry with paper towels. Season both sides with salt and pepper.Step2Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-5 minutes per side, until golden brown. (They don't have to be cooked through at this point.) Remove the pork ch…Step3In the same skillet, add the sliced onion and cook for about 5 minutes, until it begins to soften, stirring occasionally.Step4Add the minced garlic to the skillet and cook for 1 minute, until fragrant.Step5Sprinkle the arrowroot powder over the onions and garlic, stir to combine, and cook for 1 minute, until the arrowroot powder is well incorporated.Step6Slowly whisk in the chicken broth. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened slightly.Step7Stir in the Worcestershire sauce, Dijon mustard, thyme, and rosemary.Step8Pour the gravy over the pork chops in the Crock Pot.Step9Cover and cook until the pork chops are tender:* Bone-in pork chops: 5-6 hours on Low or 2-3 hours on High.* Boneless pork chops: 3-4 hours on Low or 1-2 hours on HighIngredientsIngredientsadd ouncesBone-In Pork (chops, 1 inch thick; boneless pork chops work as well)1 teaspoonSea Salt½ teaspoonBlack Pepper2 tablespoonsOlive Oil1 Large Yellow Onion (thinly sliced)4 clovesGarlic (minced)2 tablespoonsArrowroot Powder (or cornstarch, or 1/4 tsp xanthan gum)2 cupsChicken Broth (reduced sodium)1 tablespoonWorcestershire Sauce2 tablespoonsDijon Mustard1 tablespoonFresh Thyme (finely chopped)1 tablespoonFresh Rosemary (finely chopped)See moreNutritionalNutritional412 Calories23 gTotal Fat117 mgCholesterol11 gCarbohydrate851 mgSodium39 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Pork Chops for the Slow Cooker - Allrecipesallrecipes.com
DA: 66 PA: 41 MOZ Rank: 79 Up or Down: Up