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Frequently Asked Questions

How to cook chicken drumsticks in the oven?

Prepare a baking sheet with sides like a sheet pan with foil and a rack if you have one. Pat dry and trim the chicken drumsticks. Season any way you want. Some coarse salt and pepper are good, or the seasoning of your choice. Cook the chicken legs in the oven until an internal temperature of 185° or more—about 35 minutes.

Is it safe to cook drumsticks to 165?

Many want to cook drumsticks to 165, which is the minimum safe internal temperature for chicken for the FDA. There is a difference between safe and done. Pork is safe at 145, but you sure won’t want your pulled pork to be cooked to 145. It would be terrible.

How to marinate chicken drumsticks?

Instructions In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika. Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds.

What to serve with chicken drumsticks?

Easy Sauteed Broccoli – A great option if you want to make your side dish while you have your chicken legs roasting in the oven. This chicken drumstick recipe is flavorful enough on its own, but feel free to serve it with BBQ sauce or other sauces you like with chicken.

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