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Frequently Asked Questions

How to cook chicken drumsticks in the oven?

Prepare a baking sheet with sides like a sheet pan with foil and a rack if you have one. Pat dry and trim the chicken drumsticks. Season any way you want. Some coarse salt and pepper are good, or the seasoning of your choice. Cook the chicken legs in the oven until an internal temperature of 185° or more—about 35 minutes.

Is it safe to cook drumsticks to 165?

Many want to cook drumsticks to 165, which is the minimum safe internal temperature for chicken for the FDA. There is a difference between safe and done. Pork is safe at 145, but you sure won’t want your pulled pork to be cooked to 145. It would be terrible.

How do you reheat frozen chicken drumsticks?

To reheat frozen drumsticks, let thaw in the refrigerator overnight (or for a few hours) and reheat in a 350 degree F oven for best results. There isn’t much that doesn’t go with baked chicken drumsticks.

What is the best oven temp for roasted chicken legs?

The best baked chicken legs oven temp is fairly high (425 degrees F), which helps crisp up the skin. Plus, I find that higher temperatures are less prone to drying out the meat. Your prep for oven roasted chicken legs is centered around encouraging air circulation to get them crispy. Prep the oven and pan. Preheat the oven.

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