Incredibly Easy Pan Fried Chicken Drumsticks - Kitrusy
https://kitrusy.com/incredibly-easy-pan-fried-chicken-drumsticks/
DirectionsStep1Ensure that your drumsticks are fully defrosted (if frozen) and bring them to room temperature before patting them dry with a paper towel.Step2Mix all herbs and spices together, sprinkle them evenly over the drumsticks and rub them into the drumsticks.Step3Heat a cast iron skillet or heavy-bottomed pan until hot but not smoking and add the oil to the skillet. Then, add the drumsticks in one by one. Your chicken should sizzle as soon as it touches the pan.Step4Cook for 7 minutes before rotating each drumstick 1⁄3 of the way and cook for another 7 minutes before rotating a final 1⁄3 of the way and cooking for a 7 more minutes. Your chicken should have an internal temp…Step5Remove your chicken from the skillet and enjoy!Step6Store any leftovers in an airtight container for up to 5 daysIngredientsIngredients2 poundsChicken Drumsticks (bone in, skin on)1 tablespoonExtra Light Olive Oil½ teaspoonSalt (to taste)½ teaspoonBlack Pepper (ground, to taste)½ teaspoonSmoked Paprika (to taste, optional)½ teaspoonGarlic Powder (to taste, optional)¼ teaspoonItalian Herbs (to taste, optional)NutritionalNutritional184 Calories12 gTotal Fat93 mgCholesterol1 gCarbohydrate300 mgSodium18 gProteinFrom kitrusy.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 8 PA: 36 MOZ Rank: 38 Up or Down: Up
