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Directions. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.What goes best with smoked turkey?
Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,...