Keyword Analysis & Research: greenberg smoked turkeys

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What is the best smoked turkey?

Directions. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

What goes best with smoked turkey?

Thanksgiving side dishes that go with smoked turkey. 5 cups canned chicken broth 1 ¼ cups uncooked, stone-ground white or yellow grits (see note) 1 cup (4 ounces) shredded cheddar or jack cheese Nonstick cooking spray 1 pound ground spicy pork sausage 1/3 cup butter 5 celery ribs with leaves, chopped 4 garlic cloves,...

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