Spice and herb | Types, Uses, & Facts | Britannica
https://www.britannica.com/topic/spice-food
WEBMar 8, 2024 · Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, bay leaf, parsley, and thyme. Spices, spice seeds, and herbs are employed as adjuncts to impart flavour and aroma or piquancy to foods.
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