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Add the spices to a blender or mini food processor, along with the ginger, garlic, Greek yogurt, lime zest and juice, oil and salt; process until smooth. Using a very sharp knife, make 2 or 3 slashes in each drumstick (be careful; they are slippery). Place the drumsticks in a large bowl and toss with the marinade.What to make chicken drumstick curry curry curry?
Chicken Drumstick Curry is an Indian Chicken leg curry recipe in which chicken legs or drumsticks are cooked together in a simple onion, tomato based sauce with few handy spices. Chicken Drumsticks: I used skinless chicken legs. Onion. Ginger Root. Garlic Pods. Spices: Turmeric powder, paprika powder, Chicken masala powder & garam masala Powder.How to pan fry chicken drumsticks?
To pan fry: Heat 1 tablespoon cooking oil in a large cast-iron skillet or grill pan over medium-high heat for 2 minutes until the hot oil sizzles and shimmers. Sear the drumsticks in batches for 6-8 minutes on each side until cooked through and nicely charred. The internal temperature for the chicken should reach 165 F.What are tandoori chicken drumsticks?
Tandoori chicken drumsticks are crispy on the outside, juicy and tender inside, and packed with delicious flavor. This easy dinner is a traditional Indian meal that is typically made in a tandoor oven, but we have adapted it to an easy-to-make at home dinner that you can cook in the oven, stovetop, or on the grill.