Authentic German Potato Salad (Swabian Style) - The …
https://www.daringgourmet.com/restaurant-style-schwabischer-kartoffelsalat-swabian-potato-salad/
DirectionsStep1Boil the potatoes in their skins in lightly salted water until tender. Allow the potatoes to cool until you can handle them. Peel the potatoes and slice them into 1/4 inch slices. Put the sliced potatoes in a large mixing b…Step2Add onions, beef broth, vinegar, salt, pepper, sugar, and mustard in a medium saucepan and bring to a boil. As soon as it boils, remove from heat and pour the mixture over the potatoes. Cover the bowl of potatoes a…Step3After at least one hour, gently stir in the oil and season with salt and pepper to taste. If too much liquid remains, use a slotted spoon to serve. Serve garnished with fresh chopped chives. Serve at room temperatur…IngredientsIngredients3 poundsSmall Firm (yellow-fleshed waxy potatoes, e.g. Yukon Gold, of similar size, skins scrubbed and peels left on)1 Medium Yellow Onion (chopped)1 ½ cupsWater Mixed (with 4 teaspoons beef bouillon granules, Vegans: use vegetable bouillon)½ cupWhite Vinegaradd splashesEssig Ezzenz (highly recommended for the best, authentic flavor)¾ tablespoonSalt½ teaspoonWhite Pepper (freshly ground)1 teaspoonSugar2 teaspoonsMild German Mustard (If you ca n't get it, use regular yellow mustard)⅓ cupNeutral-Tasting Oiladd Chives (fresh chopped, for garnish)See moreNutritionalNutritional284 Calories13 gTotal Fat39 gCarbohydrate876 mgSodium5 gProteinFrom daringgourmet.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 54 PA: 20 MOZ Rank: 94 Up or Down: Up
