Giada’s Twist on Pasta Fagioli–Pasta e Ceci – Small, but ...
Dec 05, 2014 · Transfer 1 cup of the bean mixture to a blender and reserve. Add the ditalini to the soup pot, cover, and bring the liquid back to a boil. Boil gently until the pasta is tender but still firm to the bite, about 8 minutes. Puree the reserved bean mixture until smooth, then stir the puree into the boiling soup.
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