The quesadilla is a regional favorite in the southwestern U.S. where it is similar to a grilled cheese sandwich, with the inclusion of local ingredients. A flour tortilla is heated on a griddle, then flipped and sprinkled with a grated, melting cheese (queso quesadilla), such as Monterey Jack, Cheddar cheese, or Colby Jack.How do you fill a quesadilla?
How to fill a quesadilla. To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose. Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese. The double cheese acts as a glue for the filling so when you cut / bite into it,...What are the ingredients in a quesadilla?
Even dessert quesadillas are made, using ingredients such as chocolate, butterscotch, caramel and different fruits. Breakfast quesadillas are also made, using ingredients such as eggs, cheese and bacon . ^ Herbst, Sharon Tyler (2001).What do you serve with quesadillas?
Often the quesadillas are served with green or red salsa, chopped onion, and guacamole. While Oaxaca (or string) cheese is the most common filling, other ingredients are also used in addition to, or even substituting for, the cheese.