Pizza Rustica (Easter Pie) Recipe - NYT Cooking
https://cooking.nytimes.com/recipes/1014150-pizza-rustica-easter-pie
WebPreparation. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1¼ cups ice water, a little at a time, to form a cohesive dough.
DA: 34 PA: 71 MOZ Rank: 27 Up or Down: Up