Best Sausage Stuffing - Allrecipes
https://www.allrecipes.com/recipe/13586/best-sausage-stuffing/
OverviewBest Sausage Stuffing IngredientsHow to Make the Best Sausage StuffingHow to Store Sausage StuffingCan You Freeze Sausage Stuffing?Allrecipes Community Tips and PraiseIngredientsDirectionsTo BakeYou'll find the full, step-by-step recipe below — but here's a brief overview of what you can expe… Cook the sausage until browned. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Pour the drippings into a measuring cup, add enough margarine to reach one cup, then pour back into the skillet. Cook the celery and onions in the drippings until the onions are tender, but not brown. Add ⅓ of the bread cubes to the vegetable mixture and stir to moisten. Transfer bread and onion mixture to a large bowl. Add the sausage, remaining bread cubes, and seasonings. Stir to combine.See more on allrecipes.comRatings: 114Calories: 325 per servingCategory: Dinner, Side Dish You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expe… Cook the sausage until browned. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Pour the drippings into a measuring cup, add enough margarine to reach one cup, then pour back into the skillet. Cook the celery and onions in the drippings until the onions are tender, but not brown. Add ⅓ of the bread cubes to the vegetable mixture and stir to moisten. Transfer bread and onion mixture to a large bowl. Add the sausage, remaining bread cubes, and seasonings. Stir to combine. Ratings: 114 Calories: 325 per serving Category: Dinner, Side Dish
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expe… Cook the sausage until browned. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Pour the drippings into a measuring cup, add enough margarine to reach one cup, then pour back into the skillet.
Cook the celery and onions in the drippings until the onions are tender, but not brown. Add ⅓ of the bread cubes to the vegetable mixture and stir to moisten. Transfer bread and onion mixture to a large bowl. Add the sausage, remaining bread cubes, and seasonings. Stir to combine.
Ratings: 114
Calories: 325 per serving
Category: Dinner, Side Dish
DA: 88 PA: 76 MOZ Rank: 62 Up or Down: Up