Yellowfin tuna (Ahi) Nutrition facts and Health benefits
https://www.nutrition-and-you.com/yellowfin-tuna.html
WebYellowfin tuna, also known as Ahi, is a moderately oily marine fish. Its pinkish-red meat is rich in protein, essential fatty acids, minerals, and fat-soluble vitamins such as vitamins A, E, and D. A 3.5 oz (100 g) serving of fresh yellowfin steak provides 109 calories and 24.4 g/100 g (43.5% of RDI) of protein.
DA: 26 PA: 97 MOZ Rank: 74 Up or Down: Up